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Bolgheri

(DOC)

DPR nr. of 01/08/1983 - Gazzetta Uff. nr. 30 of 31/01/1984
In quest'area si producono vini bianchi, rosati e grandissimi vini rossi, che l'hanno resa famosa in tutto il mondo. Nel 2013 la sotto-zona Sassicaia è stata separata in una DOC indipendente.
History
Abbiamo testimonianze della produzione di vino nel territorio di Castagneto Carducci sia in epoca Etrusca che Romana. Il nome "Bolgheri" deriva da un insediamento militare di Bulgari alleati dei Longobardi, ora conosciuto come Castello di Bolgheri.
Geographical production area
E' possibile produrre vini Bolgheri DOC esclusivamente nel comune di Castagneto Carducci al centro della Maremma Livornese, ad esclusione della sotto-zona specificata nella DOC Bolgheri Sassicaia.
Soil composition
I terreni a Bolgheri sono vari:
+ alluvionali di origine fluviale, con grossi sassi rotondi depositati da antichi corsi d'acqua ora asciutti.
+ suoli argillosi, argillo-sabbiosi o sabbiosi in vicinanza al mare
Origin
Fascia collinare tra i 250 e i 400 m slm. con il mar Tirreno ad Ovest. Il microclima di Bolgheri è fortemente influenzato dal mare che mitiga il clima permettendo una maturazione dell'uva lenta e regolare.
Vinification
Grape varieties
Bolgheri Bianco
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Max 70% Vermentino, Max 40% Sauvignon, Max 40% Trebbiano Toscano
How to serve
Serve at:
08 - 10°C.
Senses
Giallo paglierino;
Fine, delicato;
Secco, armonico, sapido
Type
White still
Alcohol % by volume
Min 11.00% by volume 
Yield per hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 16.00 gr/L
Bolgheri Vermentino
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Min 85% Vermentino
How to serve
Serve at:
08 - 10°C.
Senses
giallo paglierino;
delicato, caratteristico;
secco, armonico, morbido
Type
White still
Alcohol % by volume
Min 11.00% by volume 
Yield per hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Sauvignon
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Min 85% Sauvignon
How to serve
Serve at:
08 - 10°C.
Senses
giallo paglierino;
delicato, caratteristico, leggermente aromatico;
asciutto, armonico;
Type
White still
Alcohol % by volume
Min 10.50% by volume 
Yield per hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Rosato
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serve at:
10 - 12°C.
Senses
rosato;
vinoso di profumo delicato;
asciutto, armonico;
Type
Rosé still
Alcohol % by volume
Min 11.50% by volume 
Yield per hectare
Max 9 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Rosso
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serve at:
16 - 18°C.
Longevity:
10 - 15 years
Senses
da rosso rubino a granato;
intensamente vinoso;
asciutto, armonico;
Type
Red still
Alcohol % by volume
Min 11.50% by volume 
Yield per hectare
Max 9 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 22.00 gr/L
Bolgheri Rosso Superiore
Geographical production area
Soil composition
Origin
Vinification
Grape varieties
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serve at:
18 - 20°C.
Decanting time:
1 hour
Longevity:
15 - 25 years
Senses
rosso rubino intenso o granato
vinoso, ricco ed elegante
asciutto, pieno, robusto e armonico con buona elegante struttura;
Type
Red still
Alcohol % by volume
Min 12.50% by volume 
Yield per hectare
Max 8 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 24.00 gr/L

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Type Red organic still
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Producer Ornellaia
Type Red still
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92
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Producer Tenuta Guado al Tasso (Antinori)
Type Red still
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95
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Type Red still
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95
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Type Red still
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90
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94
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95
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94
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Producer Ca' Marcanda (Gaja)
Type Red still
Region: Tuscany
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93
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Producer Castello di Bolgheri
Type Red still
Region: Tuscany
Grape varieties: 10% Cabernet Franc, 60% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
Alcohol: 14.50% by volume
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95
XW
96
BB
95
VT
95
Producer Ca' Marcanda (Gaja)
Type Red still
Region: Tuscany
Grape varieties: Cabernet Franc, Cabernet Sauvignon
Alcohol: 14.50% by volume
Size: 0,75 l Standard
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