||Castiglione di Sicilia (CT)
|Composition of the land
||Brown, of volcanic origin, rich in skeleton, between franc sandy to franc sandy, ph neutral, non-calcareous, rich to very rich in iron and high nitrogen content.
||Traditional fermentation in red wine without the use of selected yeasts, without temperature control in truncated cone oak vats, maceration on the skins for 30 to 90 days.
||24 months in large oak vats with spontaneous malolactic fermentation, 6 months in bottle.
||Price Graci Arcuria Etna Rosso 2017 HK$ 354.90