| Grape varieties |
30% Cabernet Sauvignon, 40% Nero d'Avola, 30% Merlot |
| Origin |
Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
| Harvest |
Handbook, in the first decade of September. |
| Vinification |
De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
| Ageing |
12 months in oak barriques. Successive fining in the bottle. |
| Pairing |
Red meats, roast and cheeses to hard paste. |
| On offer |
Price Cusumano Noà 2016 HK$ 303.00
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