Description
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 1990
- Oenologist: Donato Lanati
- Bottles produced: 32.000
- Hectares: 7
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Name | Palari Faro Palari 2014 |
---|---|
Type | Red still |
Denomination | Faro DOC |
Vintage | 2014 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera |
Country | Italy |
Region | Sicily |
Vendor | Palari |
Origin | Palari in the district, in S. Brig Stefano Messina, stretch our vineyards, planted with native grapes with names as old as fascinating for what they evoke |
Climate | The microclimate is unique, as inmeno 5-km altitude from 0 to 420 meters above sea level precisely this strict selection of grapes and allow to get less than 1 Kg of a plant. |
Soil composition | The vineyards exposed to the Southeast. |
Cultivation system | Alberello |
Wine making | The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent aging in air-conditioned rooms make it possible to create this wine with a long tradition. Traditional red, fermentation in small stainless steel tanks with thermal conditioning of the process of fermentation and maceration. |
Aging | In new barrels of Allier Tronçais and for a period dependent on the structural composition of the year. Stop in a bottle no less than 18 months. |
Allergens | Contains sulphites |