Soil composition |
Volcanic, rich in skeleton. |
Harvest |
The first week of September. |
Vinification |
Maceration on the skins for 15 days, with several punch-downs. Malolactic fermentation is carried out entirely in barriques. |
Ageing |
In new Allier and Tronçais barriques for 12 months. |
On offer |
Price Cotarella Montiano 2020 HK$ 678.00
|