• Cotarella Rosso Marciliano 2018
  • Cotarella Rosso Marciliano 2018
1 2
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Famiglia Cotarella (Tenuta Montiano) Umbria

Famiglia Cotarella (Tenuta Montiano)

Cotarella Rosso Marciliano 2018

Red still

Most awarded
  • Cotarella Rosso Marciliano 2018
  • Cotarella Rosso Marciliano 2018
1 2
Show more
Famiglia Cotarella (Tenuta Montiano) Umbria
HKD346.00
HKD346.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Umbria IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Umbria (Italy)
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Aging In Never and Tronçais barriques for 16 months.
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Description

The typical characters of Cabernet Sauvignon and Franc - when soil, climate and technology strongly contribute to their exaltation - are highly and clearly expressed. Deep in colour, it has a complex, warm bouquet with impressions of ripe blackberries followed by an enveloping, spicy taste with firm but graceful tannins.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    98

    /100

    One of the most prestigious wine guides in Italy.

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 8

Perfume

Perfume

A complex and warm bouquet with hints of ripe blackberries.

Color

Color

Deep colour.

Taste

Taste

It is ample and spicy with assertive, yet graceful tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Famiglia Cotarella (Tenuta Montiano)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. Read more
Production area: Lazio
Lazio
Famiglia Cotarella (Tenuta Montiano)

Meat
Cheese
Matured cheese
Pork

Name Cotarella Rosso Marciliano 2018
Type Red still
Denomination Umbria IGT
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Country Italy
Region Umbria
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Loc. San Pietro, Montecchio (TR)
Soil composition Sedimentary, rather calcareous and clayey.
Cultivation system Spurred cordon.
Plants per hectare 7,000.
Yield per hectare 4,000 Kg/Ha
Harvest 10 September.
Wine making Maceration on the skins for 20 days with lots of hand pressings. Must extraction 20%. Alcoholic fermentation: in stainless steel.
Aging In Never and Tronçais barriques for 16 months.
Total acidity 5.1 gr/L
Year production 6000 bottles
Allergens Contains sulphites