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Famiglia Cotarella (Tenuta Montiano)

Cotarella Trentanni 2020

Red still

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Regular price HKD175.00
Regular price HKD175.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
$1,050.00

6 bottles

$525.00

3 bottles

Immediate availability
Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 50% Merlot, 50% Sangiovese
Aging In barriques for 12 months.
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Description

Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.

Awards

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Intensely fruity nose, with a predominance of the lively blueberry notes, followed by blackberry jam, chocolate, fresh mint.

Color

Color

Ruby tending to garnet.

Taste

Taste

Off-balance even in the complexity in the mouth, it persists on fruity-sapid notes.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Famiglia Cotarella (Tenuta Montiano)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. Read more

Meat
Cheese
Matured cheese
Pork

Name Cotarella Trentanni 2020
Type Red still
Denomination Umbria IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Merlot, 50% Sangiovese
Country Italy
Region Umbria
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Montecchio (TR).
Soil composition Sedimentary and clayey.
Cultivation system Spurred cordon.
Plants per hectare 6,500 per Ha
Yield per hectare 6,000kg/h.
Harvest Merlot beginning of September, Sangiovese end of September.
Wine making Maceration on the skins for 15 days, Salasso 15%. Alcoholic fermentation: in stainless steel. Malolactic fermentation carried out in barriques.
Aging In barriques for 12 months.
Total acidity 5.25 gr/L
PH 3.66
Dry extract 32.0 gr/L
Allergens Contains sulphites