Description
Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Trentanni 2020 |
---|---|
Type | Red still |
Denomination | Umbria IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Merlot, 50% Sangiovese |
Country | Italy |
Region | Umbria |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Montecchio (TR). |
Soil composition | Sedimentary and clayey. |
Cultivation system | Spurred cordon. |
Plants per hectare | 6,500 per Ha |
Yield per hectare | 6,000kg/h. |
Harvest | Merlot beginning of September, Sangiovese end of September. |
Wine making | Maceration on the skins for 15 days, Salasso 15%. Alcoholic fermentation: in stainless steel. Malolactic fermentation carried out in barriques. |
Aging | In barriques for 12 months. |
Total acidity | 5.25 gr/L |
PH | 3.66 |
Dry extract | 32.0 gr/L |
Allergens | Contains sulphites |