Grapes |
30% Cabernet Sauvignon, 40% Nero d'Avola, 30% Merlot |
Location |
Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP). |
Composition of the land |
Nero d’Avola a sud, Merlot a sud-est, Cabernet Sauvignon sud, sud-est. |
Harvest |
Handbook, in the first decade of September |
Period fermentation |
De-stemming, cold maceration on the skins for two days for two days at 5°C, fermentation at 26-28°C with frequent re-circulation and removal of the must. |
Production technique |
Malolactic fermentation in oaks barriques |
Aging |
12 months in oak barriques. Successive fining in the bottle. |
Matching |
Red meats, roast and cheeses to hard paste. |
On sale |
Price Cusumano Noà 2015 HK$ 350.00
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