Grape varieties |
40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot |
Origin |
Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
Harvest |
Handbook, in the first decade of September. |
Vinification |
De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
Ageing |
12 months in oak barriques. Successive fining in the bottle. |
Pairing |
Red meats, roast and cheeses to hard paste. |
On offer |
Price Cusumano Noà 2019 HK$ 358.00
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