Crissante Alessandria Barolo Galina 2018

Crissante Alessandria Barolo Galina 2018

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Crissante Alessandria Barolo Galina 2018

Colour

Intense garnet red.

Bouquet

Intense and elegant nose with hints of ripe fruits, apricot and blackberries.

Flavour

Delicate vanilla nuances and liquorice. Full bodies, warm and well balanced with soft tannins. Meditation wine, delicious already, lasts long time.

Pairing

A great meditation wine and as such can be enjoyed on its own in large crystal glasses. It goes perfectly with meats, roasts, cheeses and many other dishes.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Crissante Alessandria Barolo Galina 2018
Type Red still
Classification DOCG Barolo
Year 2018
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin “Galina“ area (south of La Morra Hill)
Climate Altitude: 280-300 m. a.s.l. Exposure: South.
Soil composition Limestone soil with fine sand.
Vinification About 2 weeks of maceration in stainless tank at 28 degree temperature control; “Follatura manuale” and remontage process 4 times for day for the first 5 days until the end of pressing process.
Ageing In French oak barrels(barriques and tonneaux) of 2,25 and 7q for 24 months. Bottling between august of the third year after the harvest. Then fining in bottle.
Allergens Contains sulphites
Pairing A great meditation wine and as such can be enjoyed on its own in large crystal glasses. It goes perfectly with meats, roasts, cheeses and many other dishes.

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Description

Vintage

James Suckling
92/100 
2018
Robert Parker
93/100 
2018
Vinous
91/100 
2018
xtraWine
92/100 
2018
Decanter
91/100 
2015
Decanter
91/100 
2014
Crissante Alessandria
From this winery:

The company was founded in 1958 when Crissante Alessandria, the son of winemakers, together with his wife Teresa, decided to make wine from the grapes in the family owned vineyards, grapes which until then were sold to the important cellars of the La...

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