Corino Barolo Giachini 2015
Corino Barolo Giachini 2015
93
JS 94
VO 92

Corino Giovanni, 0,75 l - 15.00%
100% Nebbiolo

Other vintages available
2016
HK$ 473.00
Price 
Available from 06/14/2022

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Corino Barolo Giachini 2015

Colour

Shiny garnet.

Bouquet

Along with tobacco and spices, it slowly reveals the matrix of raspberry and blackberry from Nebbiolo di La Morra.

Flavour

It has a higher mass, tannins already well integrated in the large volume and an intense, persistent finish. In retrofalazione china, rhubarb, medicinal herbs.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Corino Barolo Giachini 2015
Type Red still
Classification
Year 2015
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin La Morra - Barolo (CN)
Climate Exposure: South.
Soil composition Clavey-calcareus.
Yield per hectare 5500/ 6000 kg
Fermentation temperature 25-30 °C
Vinification 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations.
Ageing In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market.
Production year 6,500 bottles
Allergens Contains sulphites
On offer Price Corino Barolo Giachini 2015 HK$ 473.00 

Official awards

Expert

Prize

Vintage

James Suckling
94/100 
2015
Vinous
92/100 
2015
xtraWine
94/100 
2015
Gambero Rosso
 
2014
Vitae AIS
 
2014
Vitae AIS
 
2013
Gambero Rosso
 
2012
Gambero Rosso
 
2011
Wine Spectator
93/100 
2011
Robert Parker
92/100 
2008
Robert Parker
94/100 
2007
From this winery:

The Corino family arrived at La Morra in 1952. The land was planted with fruits and vineyards, the barn was always well-supplied. After the birth of two sons Renato in 1963 and Giuliano in 1968 the company grew: 15 hectares of vineyards, half owned...

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