||White sparkling classic method brut
||Vineyards with a great vocation for sparkling wine in Trentino (Hills of Trento, Valle dei Laghi and Brentonico Plateau)
||The grapes are harvested by hand in boxes.
||The grapes are vinified in white at a controlled temperature in steel tanks and in barriques.
||In the spring following the harvest, the foam is taken in the bottle and left on the yeasts for more than 24 months. At the disgorgement is made only a minimum dosage of "liqueur d'expedition".
||Excellent as an aperitif and with fried shrimp or escalope Leghorn style.
||Price Cavit Altemasi Brut Millesimato 2016 HK$ 176.00