| Climate |
Altitude: 400 m. a.s.l. Exposure: South. |
| Soil composition |
The soil is a clayey-calcareous type and rich in texture. |
| Vinification |
The alcoholic fermentation takes place in 50 hl stainless steel vats with maceration on the skins for about 4 weeks. The malolactic fermentation takes place entirely in new 5hl barrels on the lees for about 5 months. |
| Ageing |
The ageing process continues in the same barrels for 20 months. The ageing in bottle is at least 12 months. |
| Pairing |
Red meats, game, stews. Hard and seasoned cheeses. |
| On offer |
Price Castello di Radda Chianti Gran Selezione Vigna il Corno 2015 HK$ 290.00
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