-20%

  • Vallepicciola Mordese Cabernet Franc 2019
  • Vallepicciola Mordese Cabernet Franc 2019
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Vallepicciola Tuscany IGT Toscana

Vallepicciola

Vallepicciola Mordese Cabernet Franc 2019

Red green still

Organic and sustainable Most awarded

   -20%

  • Vallepicciola Mordese Cabernet Franc 2019
  • Vallepicciola Mordese Cabernet Franc 2019
1 2
Show more
Vallepicciola Tuscany IGT Toscana
HKD236.00
HKD236.00 HKD295.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2021
$1,416.00

6 bottles

$708.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Franc
Aging In French oak barriques for about 14-16 months. 8-10 months in the bottle.
Other years 2021
View full details

Awards

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Hints of plum, cocoa powder, balsamic and spicy fragrances.

Color

Color

Deep ruby red.

Taste

Taste

Great structure with fine, silky tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai, Erasmo Mazzone
  • Bottles produced: 600.000
  • Hectares: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more
Production area: Tuscany
Tuscany
Vallepicciola

Meat
Game
Cheese
Matured cheese
Pork

Name Vallepicciola Mordese Cabernet Franc 2019
Type Red green still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 350-400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 5,000-6,000 kg/hectare.
Harvest First decade of October. Selection of grapes mainly from the Mordese vineyard and the Lapina and Poggione vineyards.
Wine making Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in fully new French oak barriques.
Aging In French oak barriques for about 14 6 months. 8 0 months in the bottle.
Total acidity 5.5 gr/L
PH 3.6
Dry extract 30.5 gr/L
Allergens Contains sulphites