Bruno Rocca Barbaresco Rabajà 2015

Bruno Rocca Barbaresco Rabajà 2015

Bruno Rocca - Rabajà, 0,75 l - 14.50%
100% Nebbiolo

HK$ 750.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Bruno Rocca Barbaresco Rabajà 2015

Colour

Deep and intense garnet red.

Bouquet

Nose-embracing with scents of sweet wood (vanilla, hazelnut) and buttery notes opening to raspberry and cherry.

Flavour

Warm, mouth-filling taste with soft broad tannins, a sumptuous elegant wine, with a long finish recalling the aromas revealed on the nose.

Pairing

Pasta
Meat
Game
Cheese

Items Similar to Bruno Rocca Barbaresco Rabajà 2015

Features

Name Bruno Rocca Barbaresco Rabajà 2015
Type Red still
Classification DOCG Barbaresco
Year 2015
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Barbaresco (CN)
Soil composition Clay-tuff with marl and limestone.
Vinification In stainless steel for 15-18 days.
Ageing 12-18 months in French oak barrique.
Production year 8,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
xtraWine
97/100 
2015
Decanter
92/100 
2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
James Suckling
95/100 
2016
Robert Parker
96/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Vinous
94/100 
2014
James Suckling
94/100 
2013
Robert Parker
94/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
Robert Parker
97/100 
2010
Bruno Rocca - Rabajà
From this winery:

The family has been tied to this territory since the late 1950s, when Bruno Rocca’s father Francesco, and his wife Maria Adelaide, moved from the centre of Barbaresco to the Rabajà area, where they bought a section of a vineyard. This spelled the be...

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