Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1975
- Oenologist: Aldo e Giuseppe Vaira, Gianfranco Cordero e tutto il team Vajra
- Bottles produced: 20.000
- Hectares: 4
Luigi Baudana is one of the smallest wineries in Serralunga d'Alba. Located in the village of the same name, with its 2.6 hectares of vineyards "Luigi Baudana" is an authentic garagist expression of Barolo.
For over thirty years Luigi and Fiorina have been cultivating the Serralunga vineyards that have belonged to their family for five generations. The care for their land is reflected in the tenderness that unites them.
In January 2009, Luigi and Fiorina entrusted the Vajra family with the unique task of becoming the guardians of their family's history, name and vineyards. To perpetuate Luigi's legacy, learn from his experience and seek authenticity in every wine. Read more


Name | Luigi Baudana Barolo Baudana 2017 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Luigi Baudana (Vajra) |
Harvest | Fruit is usually picked in mid-October |
Wine making | Delicate fermentation in open-top tini that runs approximately 20-30 days followed by cappello sommerso. Punch-downs and gentle pump-overs are the only operations over the time of maceration. Malolactic fermentation is spontaneous and usually happens in the following spring. |
Aging | Into oak after malolactic fermentation and spent 31 months in large Slavonian oak casks. |
Year production | 3500 bottles |
Allergens | Contains sulphites |