Description
Cerretta is the most austere of Luigi Baudana's baroli. This vineyard offers wines of great structure and nobility. Barolo Cerretta is made from Nebbiolo grapes harvested from the vineyards of the same name located in Serralunga. The bunches come from vineyards of the 70s, composed of different Nebbiolo biotypes, and represent an incredible legacy of Luigi's work.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1975
- Oenologist: Aldo e Giuseppe Vaira, Gianfranco Cordero e tutto il team Vajra
- Bottles produced: 20.000
- Hectares: 4
Luigi Baudana is one of the smallest wineries in Serralunga d'Alba. Located in the village of the same name, with its 2.6 hectares of vineyards "Luigi Baudana" is an authentic garagist expression of Barolo.
For over thirty years Luigi and Fiorina have been cultivating the Serralunga vineyards that have belonged to their family for five generations. The care for their land is reflected in the tenderness that unites them.
In January 2009, Luigi and Fiorina entrusted the Vajra family with the unique task of becoming the guardians of their family's history, name and vineyards. To perpetuate Luigi's legacy, learn from his experience and seek authenticity in every wine. Read more


Name | Luigi Baudana Barolo Cerretta 2017 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Luigi Baudana (Vajra) |
Origin | Serralunga d'Alba (CN) |
Harvest | Around the third week of October. |
Wine making | Fermentation takes place primarily in large barrels. A characteristic of the Cerretta grapes is a slow start to fermentation which then continues for a period of about 35-40 days. A second phase called "cappello sommerso" follows when the best vintages allow it. |
Year production | 3000 bottles |
Allergens | Contains sulphites |