Altemasi Rosé
Altemasi Rosé
Price HK$ 220.00
Saving HK$ 48.40 (22%)
HK$ 171.60
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Order by 13 hrs and 55 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Trentino Alto Adige - Italy
Rosé classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Altemasi Rosé

Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined bouquet of small fruits.

Perlage

Creamy white foam, fine, persistent perlage.

Colour

Pale pink in colour with copper hues.

Bouquet

Complex, fruity nose reminiscent of ripe cherry, blackcurrant and red apple.

Flavour

Rich, well-balanced palate, with highly persistent aftertaste.

Pairing

Can be drunk as an aperitif, but is originally a table wine to accompany soups and main courses with white meats or game birds.

Fish
Shellfish
Cheese

Features

Name Altemasi Rosé
Type Rosé classic method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties Chardonnay, Pinot Nero
Country
Region Trentino Alto Adige
Origin Trento (TN)
Climate Altitude: 450-600 m a.s.l.
Soil composition The Chardonnay is cultivated on soils predominantly of fluvial-glacial origin, on average deep, basically calcareous and rich in skeleton. The soils chosen for Pinot Noir are of a volcanic nature, originating on the basalts of the Brentonico plateau, with a medium texture and well structured texture.
Vinification The grapes are harvested by hand and delivered to the wineries in boxes where they are vinified by slowly crushing only whole Chardonnay berries to separate the different qualities of must, which are then inoculated with selected yeasts and fermented at controlled temperatures in stainless steel tanks. Pinot Nero is vinified by using the “submerged cap” maceration system, which consists of leaving the must in contact with the skins until the first signs of fermentation.
Ageing The must is then separated and fermented in stainless steel with temperature control. This enables a pale, delicate pink colour to be extracted from the skins, which is a distinctive feature of Trento DOC Rosato Cavit. The wine undergoes second fermentation in the bottle during the following spring, followed by traditional ageing on the lees for at least 15 months. During disgorging a minimum dosage of liqueur d’expedition is used.
Total acidity 6.00 gr/L
Residual sugars 7.00 gr/L
Dry extract 22.00 gr/L
Allergens Contains sulphites
Pairing Can be drunk as an aperitif, but is originally a table wine to accompany soups and main courses with white meats or game birds.
On offer Price Altemasi Rosé HK$ 171.60 

Official awards

Expert

Prize

Vintage

Veronelli
 
N/A
xtraWine
88/100 
N/A

Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out ti...

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