| Type |
Rosé green classic method sparkling wine brut |
| Grape varieties |
50% Chardonnay, 50% Pinot Nero |
| Origin |
Faedo in locality Pianezzi, locality Palai, Cembra in locality Valbona |
| Climate |
Faedo in the locality of Pianezzi: 500 m. a.s.l. with south-west exposure; locality of Palai: 700 m. a.s.l. with south exposure; Cembra in the locality of Valbona (lateral valley of Val di Cembra): 450 m. a.s.l. |
| Soil composition |
Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marlstone, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. Valbona, on the other hand, was shaped in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Excavations in the porphyritic rock (volcanic origin) created dark brown sandy soils rich in skeleton. |
| Cultivation system |
"Pergoletta trentina aperta" with 6000 vines per hectare in Faedo and Guyot with 6200 vines per hectare in Cembra. |
| Vinification |
The base fermentation takes place in small oak barrels, the Pinot Noir in particular is placed in barrels previously used to age our 'Divino' distillate. The base wines remain 6 months on their yeast, with the 'hourglass effect' the wine is stirred weekly. In spring we move on to re-fermentation in the bottle. |
| Ageing |
Disgorgement takes place after no less than 18/24 months on the lees. |
| Pairing |
Ideal as an aperitif or for chatting in company. |
| On offer |
Price Pojer e Sandri Metodo Classico Brut Rosè HK$ 262.00
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