| Type |
Rouge biologique vin mousseux méthode charmat dry |
| Emplacement |
Roncolo di Quattro Castella (RE) |
| Vinification |
Red, with fermentation at controlled temperature. |
| Affinage |
Charmat method with 6 month stay on the fine less. |
| À déguster avec |
For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese. |