| Type |
Blanc biologique tranquille |
| Emplacement |
Vigna del Rio, farm of Petrignone, municipality of Forlì |
| Composition du sol |
Clayey - silty, medium texture. |
| Nombre de plantes par hectare |
3500 |
| Vinification |
20 days of maceration on the skins in cement tanks with temperature control and two light daily fulling of the hat. Malolactic fermentation: no. |
| À déguster avec |
Excellent with roasted fish, but also perfect with white meats also seasoned with spices and mature cheeses. |