| Système d'élevage |
Vines trained with the double arched cane and the Guyot system. |
| Nombre de plantes par hectare |
4,000/5,000 vines per hectare. |
| Vendanges |
By hand, towards mid October. |
| Vinification |
The wine ferments in steel for around 12 days in contact with the skins. |
| Affinage |
10 months in steel and 10 months in barrique and tonneau. |
| À déguster avec |
Ideal with red and ehite meats stews, fried dishes and semi-mature cheeses. |