Type |
Rouge biologique tranquille |
Composition du sol |
Red iron soil with a layer of limestone underneath. |
Nombre de plantes par hectare |
4300 |
Vendanges |
Harvest of grapes in the second week of October. |
Température de fermentation |
25 °C |
Vinification |
Fermentation: in stainless steel tanks for 2 weeks at a temperature of 25 °C. Maceration: 2 weeks. |
Affinage |
2 years in stainless steel tanks and one year in bottle. |