| Histoire |
Cerere, Roman goddess, but also know to pre-Roman populations, which protects crops and reaveals to men the knowledge of agriculture and the use of the fruits of the fields. |
| Climat |
Altitude: 300 m. a.s.l. Exposure: Southwest. |
| Vendanges |
The grapes are hand-picked in crates, in the first half of September, when fully ripe. |
| Température de fermentation |
18-20 °C |
| Vinification |
After destemming, the grapes are tranferred to steel vatis where they undergo a brief period of cold maceration (10 °C), followed by fermentation at a controlled temperature of 18-20 °C. The wine is racked into steel vatis, where it undergoes natural clarification. |
| Affinage |
After natural clarification, it is racked into steel vatis, where it awaits bottling. |
| À déguster avec |
Ideal with pasta and rice dishes with fish and vegetable sauces, soups, white meat and fish. |