| Type |
Blanc vin doux naturel sucré aromatique |
| Emplacement |
From vineyards in the heart of the historic area most suitable for this grape variety |
| Climat |
Exposure: South-East, South-West. |
| Composition du sol |
Of sedimentary marine origin, white soil, sandy. |
| Vinification |
Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. |
| Affinage |
Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts. |