Frescobaldi Tenuta di Castiglioni 2011

Frescobaldi Tenuta di Castiglioni 2011

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Prix 
Non disponible

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Frescobaldi Tenuta di Castiglioni 2011
The rich, elegant Tenuta Frescobaldi di Castiglioni, this estate’s iconic wine, is clearly in a modern key, but holds fast to the qualities of its local terroir.
Tenuta di Castiglioni’s deep, opaque ruby-red, rimmed in purple, intrigues the eye. The nose is marked by appealing, fragrant fruit, with deep draughts of dark-fleshed fruit, such as wild blackberry, black cherry, plum, and strawberry, which shade into toastier notes of cocoa powder, roast espresso bean, tobacco leaf, vanilla, and cinnamon. Impressively full-bodied, the palate shows pleasurably warm, smooth, and well-rounded. Its tangy acidity and noble tannins, already well integrated into the structure, contribute to its exemplary balance. Subtle fruit enlivens a lengthy, long-lingering finish.

Couleur

Tenuta di Castiglioni’s deep, opaque ruby-red, rimmed in purple, intrigues the eye.

Parfum

The nose is marked by appealing, fragrant fruit, with deep draughts of dark-fleshed fruit, such as wild blackberry, black cherry, plum, and strawberry, which shade into toastier notes of cocoa powder, roast espresso bean, tobacco leaf, vanilla, and cinnamon.

Saveur

Impressively full-bodied, the palate shows pleasurably warm, smooth, and well-rounded. Its tangy acidity and noble tannins, already well integrated into the structure, contribute to its exemplary balance. Subtle fruit enlivens a lengthy, long-lingering finish.

Accompagnements

Ideal with game such as hare and boar, with roasted or sautéed beef, roast of pork, as well as with full-flavoured cheeses.

Viande
Gibier
Fromages
Pâtes

Caractéristiques du produit

Nom Frescobaldi Tenuta di Castiglioni 2011
Type Rouge tranquille
Classement IGT Toscana
Année 2011
Format 0,75 l Standard
Teneur en alcool 13,50% en volume
Cépages 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Sangiovese
Pays Italie
Région Toscane
Emplacement Tenuta di Castiglioni, Municipality of Montespertoli - Altitude: From 200 to 250 m - Exposure: South-West.
Climat The microclimate of Castiglioni, warm and dry, and vineyards, fully renovated since the 90s and planted at high density, can produce wines with strong hints of red berries, typical of this area.
Composition du sol Clay-limestone.
Système d'élevage Spured Cordon
Nombre de plantes par hectare 5.500
Vendanges Beginning of October.
Température de fermentation 28°
Période de fermentation 10 days
Technique de production Fermentation container: Stainless.
Vinification Length of maceration: 12 days - Malolactic fermentation: Immediately after the alcoholic.
Affinage 12 months in barriques and 2 months in bottle.
Allergènes Contient des sulfites
À déguster avec Ideal with game such as hare and boar, with roasted or sautéed beef, roast of pork, as well as with full-flavoured cheeses.

Prix officiels

Guide expert

Prime

Description

Millésime

James Suckling
93/100 
2011
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2011
Wine Spectator
89/100 
2011
xtraWine
92/100 
2011
Luca Maroni
89/99 
2009
Robert Parker
88/100 
2009
Luca Maroni
90/99 
2008
Robert Parker
88/100 
2008
Tenuta di Castiglioni - Frescobaldi
Depuis ce domaine :

Tenuta Castiglioni est l'une des plus anciennes propriétés de la famille Frescobaldi : le premier document historique qui atteste de son existence remonte à 1092, tandis que le testament de Berto Frescobaldi de 1331 définit la présence de " terres av...

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