| Emplacement |
Castiglione di Sicilia (CT) |
| Nombre de plantes par hectare |
5700 |
| Vendanges |
First 10 days into October. Harvesting manual, with small crates. |
| Vinification |
Gentle destemming and maceration with skin contact, at controlled temperature, 28°C, for about 25-30 days. Fermentation in controlled temperature, 26-28°C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak barrels. |
| Affinage |
8 months in large oak barrel. |