Type |
Rouge biodynamique tranquille |
Cépages |
85% Cabernet Sauvignon, 15% Petit Verdot |
Vendanges |
Hand picked harvest, no chemical treatment. |
Vinification |
Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques. |
Affinage |
The wine is blended and aged 20 months in barriques |
À déguster avec |
Oven baked small goat (kid). |
En promotion |
Prix Castello dei Rampolla Vigna d'Alceo 2011 € 115,36
TVA excl.
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