| Affinage |
In steel with periodic bâtonnage operations, and bottling from the spring following the harvest. |
| À déguster avec |
Vegetable balls, caramelized onion with grana sauce, bluefish, veal with tuna sauce. Vegetable cream soup, mushroom soup, lasagne with vegetables, tajarin with truffle, seafood risotto, pasta with prawn. Baked fish with cherry tomatoes and potatoes, chicken scallops and stew. Piedmontese toma. |