| Type |
Blanc vin mousseux méthode classique - champenois pas dosé |
| Cépages |
80% Pinot Nero, 20% Chardonnay |
| Climat |
Altitude: 410 - 450 m. a.s.l. Slope: 24% with easterly exposure. |
| Composition du sol |
35% tufaceous - 60% sandstone - 5% calcium. |
| Vinification |
The wines obtained from these two grape varieties are used to create the base wine which is bottled in the April of the year after harvest and which, after dosage and the immediate addition of yeast from the batch, undergoes second fermentation. |
| Affinage |
At the end of this process, which creates the characteristic foam, the wine continues to mature on lees for about 48 months (four years). After this long rest, “riddling” and “disgorging” operations prepare it for consumption, which takes place from about five years after harvesting. |
| À déguster avec |
Excellent as an aperitif wine or for raising a toast at any time of day, it delicately accompanies antipasti, well-structured rice and pasta dishes and elegant main courses. |
| En promotion |
Prix Borgo Maragliano Giuseppe Galliano Brut Nature 2018 € 19,95
TVA excl.
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