| Composition du sol |
Clay and limestone, “terres rouges” with a lot of small pebbles. |
| À déguster avec |
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts. |