Description
White wine produced only with Falanghina grapes. The biunches is harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Détails

Parfum

Couleur

Goût
Servir à :
12 - 14 °C.
Longévité :
03 - 05 ans

Accords
- Année de création: 1996
- Oenologue: Sebastiano Fortunato
- Bouteilles produites: 320.000
- Hectares: 30
Toutes les personnes impliquées dans l'entreprise accordent une grande attention à la fois à la gestion rationnelle des vignobles et au plus grand soin dans toutes les phases de la cave. Lire la suite


Name | Villa Raiano Falanghina 2023 |
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Type | Blanc tranquille |
Denomination | Beneventano/Beneventano IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% par volume |
Grape varieties | 100% Falanghina |
Country | Italie |
Region | Campanie |
Vendor | Villa Raiano |
Origin | From vineyards located in the territory of municipality of Torrecuso in the province of Benevento |
Climate | Altitude: 450 m. a.s.l. |
Soil composition | Calcareous clay, marl-clay, slime and sandy. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 80 q. |
Harvest | Between the second and third week of September. |
Fermentation temperature | 16 °C |
Wine making | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
Aging | Bottling: second week of February following the harvest. |
Allergens | Contains sulphites |