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Terres Secretes

Terres Secretes Cremant de Bourgogne Blanc de Blancs Brut

Blanc vin mousseux méthode classique - champenois brut

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Prix habituel €19,00
Prix habituel €19,00 Prix promotionnel
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€57,00

3 bouteilles

Disponibilité immédiate Dernières 3 bouteilles restantes
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% par volume
Area Bourgogne (France)
Grape varieties Aligotè, Chardonnay, Gamay, Pinot Nero
Aging Aged on laths for a minimum of 18 months.
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Détails

Perlage

Perlage

Fine mousse.

Profumo

Parfum

The nose is fruity and floral. The palate is light and round at the same time.

Colore

Couleur

Brilliant pale gold colour.

Gusto

Goût

The red grape varieties add a vinous, structuring touch.

Servir à :

10 - 12 °C.

Longévité :

05 - 10 ans

Vins mousseux Méthode Charmat

Accords

Ideal as an aperitif or dessert wine, it can also be served with white meat or poultry.

Entrées
Poisson
Fromages
Poisson maigre

Producteur
Terres Secretes
De ce vignoble
It all began back in 1957, in the small village of Orches, nestled beneath a limestone cliff in the Hautes-Côtes de Beaune area. At the time, they were just a small group of ten or so wine growers, who had no idea how big their venture would become.

And yet these pioneers were already convinced that they would be stronger together. A few decades later, the Cave des Hautes-Côtes, the only cooperative wine cellar in the Côte d’Or region, is proud of its heritage and has expanded to include 80 members.
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Name Terres Secretes Cremant de Bourgogne Blanc de Blancs Brut
Type Blanc vin mousseux méthode classique - champenois brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% par volume
Grape varieties Aligotè, Chardonnay, Gamay, Pinot Nero
Country France
Region Bourgogne
Vendor Terres Secretes
Soil composition The clay-limestone soil is typical of Burgundy and favours the development of the vines.
Wine making Alcoholic fermentation in temperature-controlled stainless steel vats. Temperatures controlled at 18°C. Complete malolactic fermentation.
Aging Aged on laths for a minimum of 18 months.
Allergens Contains sulphites