Description
This Extra Virgin Olive Oil is fruit of meticulously hand-picked olives cultivated through organic farming practices and promptly cold-pressed at the on-site mill within hours of harvesting.
Détails

Parfum

Couleur

Goût
- Année de création: 1989
- Oenologue: Federico Staderini, Luca Marrone
- Bouteilles produites: 45.000
- Hectares: 20


Nom | Poggio di Sotto Olio Extra Vergine di Oliva 0.5L 2024 |
---|---|
Millésime | 2024 |
Format | 0,50 l |
Pays | Italie |
Région | Toscane |
Fournisseur | Poggio di Sotto |
Origine | Composition: 60% Frantoio 20% Leccino 20% Moraiolo. |
Technique de production | Extraction process: continuous cold cycle. |
Allergènes | Contient des sulfites |