Détails

Parfum

Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans

Accords
Entrées
Poisson
Fromages
Volaille
Poisson maigre
Végétarien
Pizza
Friture de poisson
Producteur
Poggio al Tesoro
De ce vignoble
- Année de création: 2001
- Oenologue: Christian Coco
- Bouteilles produites: 588.000
- Hectares: 70
Poggio al Tesoro has firmly rooted itself in a remarkable region, defined by its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Lire la suite
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Lire la suite


Nom | Poggio al Tesoro Toscana Rosato Cassiopea 2024 |
---|---|
Type | Rosé vert tranquille |
Dénomination | Toscana IGT |
Millésime | 2024 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 70% Cabernet Franc, 30% Merlot |
Pays | Italie |
Région | Toscane |
Fournisseur | Poggio al Tesoro |
Origine | Bolgheri, Castagneto Carducci, Livourne |
Climat | Altitude : 25 mètres au-dessus du niveau de la mer. Exposition : Ouest. |
Composition du sol | Profonde, avec des sables, des graviers et des argiles. |
Système de culture | Guyot, Cordon de Royat |
Plantes par hectare | 7 936 souches/Ha |
Rendement par hectare | 63 h/Ha |
Température de fermentation | 14 6 °C |
Fermentation | 20-25 jours. |
Vinification | Pressurage doux des raisins entiers. Fermentation en acier inoxydable à température contrôlée. Fermentation malolactique : non réalisée. |
Vieillissement | En acier inoxydable sur lies fines, au moins 1 mois de vieillissement en bouteille. |
Acidité totale | 5.7 gr/L |
PH | 3.15 |
Sucres résiduels | 0.6 gr/L |
Extrait sec | 19.3 gr/L |
Allergènes | Contient des sulfites |