Description
Barolo Riserva has the characteristic of being aged longer than Barolo that is three years in large 1500-litre Slavonian oak barrels instead of two years. We have also experimented over the years with different passages in ceramic amphorae, starting from 100-litre containers for 2 / 3 / 6 months up to the amphorae we we use now, i.e. 500 litres each for 1.5 / 2 years in total. The wine does not undergoes an evolution as in wood but is refined as if in a large bottle, slowly, until bottling, developing the famous tertiary aromas typical of great Barolo wines and great reserves.
Détails
Parfum
Couleur
Goût
Servir à :
18 - 20 °C.
Longévité :
15-25 ans
Temps de décantation :
1 heure
Accords
- Année de création: 1999
- Oenologue: Gian Paolo Manzone
- Bouteilles produites: 80.000
- Hectares: 12
| Name | Paolo Manzone Barolo Riserva 2018 |
|---|---|
| Type | Rouge vert tranquille |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% par volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italie |
| Region | Piémont |
| Vendor | Paolo Manzone |
| Climate | Altitude : 350 m. a.s.l. Exposition : sud/ouest. |
| Soil composition | Argilo-calcaire. |
| Aging | 60 mois au total : trois ans sous bois, puis 1 à 2 ans dans des amphores toscanes en céramique de 500 l, puis en bouteille. |
| Allergens | Contains sulphites |

