Détails

Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
Viande
Fromages
Fromage affiné
Porc
Producteur
Horiot Olivier et Serge
De ce vignoble
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Lire la suite
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Lire la suite


Nom | Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018 |
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Type | Rouge biologique tranquille |
Dénomination | Coteaux Champenoise AOC |
Millésime | 2018 |
Format | 0,75 l |
Teneur en alcool | 12.0% par volume |
Cépages | Pinot Nero |
Pays | France |
Région | Champagne |
Fournisseur | Horiot Olivier et Serge |
Vinification | This wine is vinified in cement. |
Vieillissement | Prolonged ageing in barriques. |
Allergènes | Contient des sulfites |