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Maugeri

Maugeri Etna Rosato Contrada Volpare 2024

Rosé vert tranquille

Biologique et durable
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Prix habituel €29,00
Prix habituel €29,00 Prix promotionnel
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€174,00

6 bouteilles

€87,00

3 bouteilles

Disponibilité immédiate
Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% par volume
Area Sicile (Italie)
Grape varieties 100% Nerello Mascalese
Aging The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.
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Récompenses

  • 2024

    92

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

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Détails

Servir à :

10 - 12 °C.

Longévité :

05 - 10 ans

Vins rosés jeunes et frais

Accords

Poisson
Fromages
Poisson maigre

Producteur
Maugeri
De ce vignoble
  • Année de création: 2020
  • Oenologue: Emiliano Falsini
  • Bouteilles produites: 40.000
  • Hectares: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.

Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability.
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Name Maugeri Etna Rosato Contrada Volpare 2024
Type Rosé vert tranquille
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% par volume
Grape varieties 100% Nerello Mascalese
Country Italie
Region Sicile
Vendor Maugeri
Origin Eastern slope of Mount Etna - Contrada Volpare - Milo
Climate Altitude: 700 m. a.s.l.
Soil composition Sandy volcanic soil rich in minerals.
Cultivation system Bush vine ("albarello etneo") on small terraces made of dry lava-stone walls.
Plants per hectare 6000
Harvest First ten days October.
Wine making The grapes are harvested by hand then go to direct press. Afterwards, the must and skins undergo a process of cryomaceration for a few hours.
Aging The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.
Allergens Contains sulphites