Description
The Brut "Il Classico" is the fresh and innovative face of the LungoParma range. Alongside the traditional Charmat, there is room for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 30 months with a minimum of 6 months disgorgement.
Récompenses
Détails

Perlage

Parfum

Couleur

Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans

Accords


Nom | Lungoparma Il Classico Brut Metodo Classico Magnum |
---|---|
Type | Blanc vin mousseux méthode classique - champenois brut |
Dénomination | VSQ |
Format | 1,50 l |
Teneur en alcool | 12.5% par volume |
Cépages | 70% Pinot Nero, 30% Chardonnay |
Pays | Italie |
Région | Émilie Romagne |
Fournisseur | Lungoparma |
Récolte | Start, mid-August. Manual grape harvest in small crates. |
Température de fermentation | It never exceeds 15 °C. |
Vinification | After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method). |
Vieillissement | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added. |
Allergènes | Contient des sulfites |