Boveri Luigi
Luigi Boveri Derthona Timorasso 2023
Prix habituel
€18,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Dénomination | Colli Tortonesi DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.0% par volume |
| Zone | Piedmont (Italie) |
| Cépages | 100% Timorasso |
| Vieillissement | 12 months in autoclave on periodically stirred noble lees. Bottled, it matures for a further 12 months in the bottle. |
Détails
Parfum
Couleur
Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Accords
Poisson
Fromages
Poisson maigre
Végétarien
Producteur
Boveri Luigi
De ce vignoble
- Année de création: 1992
- Oenologue: Luigi Boveri
- Bouteilles produites: 80.000
- Hectares: 30
Our company is an entrepreneurial reality born and developed in the hills of Tortona, in the municipality of Costa Vescovato, covers a total area of 28 hectares planted with Barbera, Timorasso, Cortese, Croatina and Moscato: 18 red berry and 10 white berry.
Thirty years of experience, courage and hard work for a wine family that, along with other pioneering producers, has made history in the Tortonese Hills.
Until the 1990s, management was done in the traditional way; it was with the arrival of Luigi, that the method and production were completely revolutionized. since 1992, in fact, Luigi Boveri, the founder’s grandson, with the help of his wife Germana decided to direct production exclusively toward viticulture, abandoning the cultivation of cereals and fodder.
“From those years began the winemaking that I like, That of the winemakers. Not “farmer’s” wine, badly made, not just industrial wine. A new Era began, that of wine made by an ‘artisan of the earth.”
We follow production by making use of constant updates and all those technological innovations that allow us to transform grapes into fine wines of great class. Since 1999 we have been featured in all Italian wine guides, placing us at the top for producing high-level wines throughout the Colli Tortonesi hill community. Lire la suite
Thirty years of experience, courage and hard work for a wine family that, along with other pioneering producers, has made history in the Tortonese Hills.
Until the 1990s, management was done in the traditional way; it was with the arrival of Luigi, that the method and production were completely revolutionized. since 1992, in fact, Luigi Boveri, the founder’s grandson, with the help of his wife Germana decided to direct production exclusively toward viticulture, abandoning the cultivation of cereals and fodder.
“From those years began the winemaking that I like, That of the winemakers. Not “farmer’s” wine, badly made, not just industrial wine. A new Era began, that of wine made by an ‘artisan of the earth.”
We follow production by making use of constant updates and all those technological innovations that allow us to transform grapes into fine wines of great class. Since 1999 we have been featured in all Italian wine guides, placing us at the top for producing high-level wines throughout the Colli Tortonesi hill community. Lire la suite
| Nom | Luigi Boveri Derthona Timorasso 2023 |
|---|---|
| Type | Blanc tranquille |
| Dénomination | Colli Tortonesi DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Timorasso |
| Pays | Italie |
| Région | Piedmont |
| Fournisseur | Boveri Luigi |
| Origine | Tortonesi Hills |
| Climat | Altitude: 250 m. a.s.l. Exposure: South, East. |
| Composition du sol | Calcareous marly. |
| Système de culture | Guyot |
| Plantes par hectare | 4700 |
| Rendement par hectare | 70 q. |
| Température de fermentation | 18 - 20 °C |
| Vinification | Soft pressing of the grapes, decanting of the must and fermentation at a controlled temperature of 18 - 20 °C. |
| Vieillissement | 12 months in autoclave on periodically stirred noble lees. Bottled, it matures for a further 12 months in the bottle. |
| Allergènes | Contient des sulfites |