• Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
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Hilberg Pasquero Vins Rouges

Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017

Rouge vert tranquille

Biologique et durable
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
  • Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
1 2
Voir plus
Hilberg Pasquero Vins Rouges
€67,00
€67,00
En vente Épuisé
Disponibilité immédiate Dernières 1 bouteilles restantes
Dénomination Barbera d'Alba DOC
Format de la bouteille 0,75 l
Titre alcoolique 14.5% par volume
Zone Piémont (Italie)
Cépages 100% Barbera
Vieillissement After 4 years maturation — malolactic & lees contact in oak.
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Description

Monselli is one of the plots of free-range vines that are at least 100 years old, from which we are mass selecting for our younger vines or replacing damaged plants. This vineyard is capable of producing extraordinary flavours, elegant and persistent at the same time. It is for this reason that it has given its name to our Barbera Superiore Reserve.

Détails

Profumo

Parfum

Olfactory depth with initial fruity notes of cassis, macerated black cherries and cherry chocolate, combined with dried flowers, sweet tobacco, oriental spices and balsamic hints.

Colore

Couleur

Dense ruby robe.

Gusto

Goût

Ample and textured on the palate, with tasty fruity freshness on languid tannins. Spicy hints and savoury trail. Long in memory.

Servir à :

18 - 20 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Meat Cannelloni, Cheese Gnocchi, or pork with herbs. Vegetarian: Enjoy with a creamy vegetable risotto, preferably with mushrooms.

Viande
Gibier
Fromages
Fromage affiné
Porc

Producteur
Hilberg Pasquero
De ce vignoble
  • Année de création: 1996
  • Oenologue: Michele Pasquero
  • Bouteilles produites: 25.000
  • Hectares: 8
The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.

Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.

Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases. Lire la suite
Zone de production: Piedmont
Piedmont
Hilberg Pasquero

Nom Hilberg Pasquero Barbera d'Alba Superiore Mon Seij 2017
Type Rouge vert tranquille
Dénomination Barbera d'Alba DOC
Millésime 2017
Format 0,75 l
Teneur en alcool 14.5% par volume
Cépages 100% Barbera
Pays Italie
Région Piémont
Fournisseur Hilberg Pasquero
Histoire Monselli and Michelina where the 100 old vineyard where we started our massal selection. With the vision of bringing a noble and long lasting touch to this wine.
Origine Priocca d’Alba
Climat Exposure: South.
Composition du sol White clays & red clays.
Rendement par hectare 40 hl
Récolte Handpicked & Selected — end of September.
Vieillissement After 4 years maturation — malolactic & lees contact in oak.
Allergènes  Contient des sulfites