Récompenses
Détails

Parfum

Couleur

Goût
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1953
- Oenologue: Barbara Tamburini
- Bouteilles produites: 100.000
- Hectares: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Lire la suite


Nom | Gualdo del Re Eliseo Rosso 2019 |
---|---|
Type | Rouge tranquille |
Dénomination | Toscana IGT |
Millésime | 2019 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | Cabernet Sauvignon, Merlot, Sangiovese |
Pays | Italie |
Région | Toscane |
Fournisseur | Gualdo del Re |
Origine | Suvereto – Livorno |
Climat | Altitude: 100 m. a.s.l. |
Composition du sol | Clay, stone and silt. |
Système de culture | Spurred cordon |
Plantes par hectare | 6000 |
Vinification | Alcoholic fermentation in temperature controlled stainless steel tanks, where malolactic fermentation also takes place. |
Vieillissement | In third and fourth passage barriques for 12 months. Bottle aging: at least 3 months prior market launch. |
Allergènes | Contient des sulfites |