Description
Manna is a unique wine that Franz has dedicated to Maria Luisa; first released in 1995, it is a cuvée of Riesling and Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc; starting with the vintage of 2013, Kerner has been added by decreasing the percentages of Riesling and Gewürztraminer.
Détails

Parfum

Couleur

Goût
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans

Accords
- Année de création: 1880
- Oenologue: Stefano Tiefenthaler
- Bouteilles produites: 450.000
- Hectares: 60


Nom | Franz Haas Manna 2023 |
---|---|
Type | Blanc tranquille |
Dénomination | Vigneti delle Dolomiti IGT |
Millésime | 2023 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico |
Pays | Italie |
Région | Trentin-Haut-Adige |
Fournisseur | Franz Haas |
Climat | Altitude: 350 - 800 m. a.s.l. |
Composition du sol | The soils are very different from each other and are of dolomite, porphyry, sandy and marble origin, facing southwest. |
Rendement par hectare | 45 - 55 hl |
Récolte | Grapes are harvested and processed separately, due to different maturation periods. |
Vinification | Chardonnay and Sauvignon Blanc are fermented in barrique, while Riesling, Gewürztraminer and Kerner are left to ferment in stainless steel tanks. |
Vieillissement | At the end of the fermentation, the young wines are assembled to favor the combination and harmonization of the various aromatic components. After ten months of aging the wine is bottled and further refined for a few months. |
Allergènes | Contient des sulfites |