• Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
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Franz Gojer Trentin-Haut-Adige Vins Alto Adige

Franz Gojer

Franz Gojer Kerner Karneid 2024

Blanc tranquille

  • Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
1 2
Voir plus
Franz Gojer Trentin-Haut-Adige Vins Alto Adige
€22,00
€22,00
En vente Épuisé

Multiple purchases: add more bottles to cart with one click

€132,00

6 bouteilles

€66,00

3 bouteilles

Disponibilité immédiate
Dénomination Alto Adige DOC
Format de la bouteille 0,75 l
Titre alcoolique 13.0% par volume
Zone Trentin-Haut-Adige (Italie)
Cépages Kerner
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Description

There are two harvest times for this wine to fulfil different purposes: a first stage to ensure a certain acidity and freshness and a second stage to give the typical full-bodied aroma and flavour to the nose and palate.

Détails

Profumo

Parfum

It has an intense fruity aroma with notes of peach, citrus fruits and traces of nutmeg.

Gusto

Goût

A linear, mineral wine with interesting sour notes, medium body and fruity aftertaste.

Servir à :

12 - 14 °C.

Longévité :

03 - 05 ans

Vins blancs corsés et mûrs

Accords

It goes well with salads, summer pasta dishes and grilled fish. Exceptional as an aperitif wine.

Poisson
Fromages
Poisson maigre

Producteur
Franz Gojer
De ce vignoble
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years. Lire la suite
Zone de production: Trentin-Haut-Adige
Trentin-Haut-Adige
Franz Gojer

Nom Franz Gojer Kerner Karneid 2024
Type Blanc tranquille
Dénomination Alto Adige DOC
Millésime 2024
Format 0,75 l
Teneur en alcool 13.0% par volume
Cépages Kerner
Pays Italie
Région Trentin-Haut-Adige
Fournisseur Franz Gojer
Origine Cornedo all'Isarco: western/northwestern slope
Climat Altitude: 550-600 m. a.s.l.
Composition du sol Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age.
Récolte Transport in large houses.
Vinification Gentle "falling" processing. Pressing, sedimentation for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation. Decanting until the arrival of spring.
Allergènes  Contient des sulfites