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Filipa Pato & William Wouters

Filipa Pato 3B Blanc de Blancs Brut Nature

Blanc vert vin mousseux méthode classique - champenois pas dosé

Biologique et durable
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Prix habituel €17,00
Prix habituel €17,00 Prix promotionnel
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Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

Multiple purchases: add more bottles to cart with one click

€204,00

12 bouteilles

€102,00

6 bouteilles

€51,00

3 bouteilles

Disponibilité immédiate
Denomination N/A
Size 0,75 l
Alcohol content 12.0% par volume
Area Aveiro (Portugal)
Grape varieties 88% Bical, 10% Maria Gomes, 2% Cercial
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Détails

Perlage

Perlage

Fine bubbles.

Profumo

Parfum

Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey.

Colore

Couleur

Clear yellow straw colour.

Gusto

Goût

The mouth is refined, creamy, relatively smooth and has a present minerality. The middle palate is fruitdriven and the aftertaste is dry and refreshing.

Servir à :

06 - 08 °C.

Longévité :

05 - 10 ans

Vins mousseux Méthode Charmat

Accords

It makes a great companion to a chat with friends even without a meal. It works very well with naturally cooked seafood, poultry, salads and hard cheeses (Comté, Emmental, Gruyère, Parmesan, Queijo da Ilha de São Jorge).

Entrées
Poisson
Crustacés
Fromages

Producteur
Filipa Pato & William Wouters
De ce vignoble
Filipa Pato and William Wouters are a magical wife and husband collaboration.

Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.

Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.

Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel.
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Filipa Pato & William Wouters

Name Filipa Pato 3B Blanc de Blancs Brut Nature
Type Blanc vert vin mousseux méthode classique - champenois pas dosé
Denomination N/A
Size 0,75 l
Alcohol content 12.0% par volume
Grape varieties 88% Bical, 10% Maria Gomes, 2% Cercial
Country Portugal
Region Aveiro
Vendor Filipa Pato & William Wouters
Soil composition Chalky clay midslopes from the Jurassic Inferior with eastern orientation to the sun and a very intense Atlantic influence.
Harvest The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes.
Wine making The grapes are harvested by hand and pressed very gently. After fermentation in tank with wild yeast, we make a second fermentation in bottle - classical method.
Allergens Contains sulphites