Description
Pelofino is the young and vibrant expression of Fattoria Le Pupille. It is a smooth, fruity wine in which the main grape variety of Tuscany, the Sangiovese, harmoniously joins in with international varieties such as Merlot and Cabernet Sauvignon.
Détails

Parfum

Couleur

Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1978
- Oenologue: Andrea Lupi, Ettore Arturo Rizzi
- Bouteilles produites: 450.000
- Hectares: 80


Name | Fattoria Le Pupille Toscana Pelofino 2023 |
---|---|
Type | Rouge tranquille |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% par volume |
Grape varieties | 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot |
Country | Italie |
Region | Toscane |
Vendor | Fattorie Le Pupille |
Soil composition | Starting from a clayey-silty texture to soils characterized by sandy loam composition with a good presence of marly limestone. |
Cultivation system | Cordon-trained, Guyot. |
Plants per hectare | 6500 |
Yield per hectare | 90 q. |
Harvest | First half of September for Merlot and Sangiovese, first week of October for Cabernet Sauvignon. |
Fermentation temperature | 24 °C |
Wine making | Fermentation Temperature: 24 °C in steel tanks. Maceration Time: 15 days. |
Aging | 5 months in steel tanks. |
Total acidity | 5.2 gr/L |
Allergens | Contains sulphites |