• Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
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Bianchi Sicile

Bianchi

Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco

Blanc passerillé moelleux

  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
1 2
Voir plus
Bianchi Sicile
€12,50
€12,50
En vente Épuisé

Multiple purchases: add more bottles to cart with one click

€150,00

12 bouteilles

€75,00

6 bouteilles

€37,50

3 bouteilles

Disponibilité immédiate
Dénomination Marsala DOC
Format de la bouteille 0,75 l
Titre alcoolique 18.0% par volume
Zone Sicile (Italie)
Cépages Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Vieillissement Over 2 years in oak barrels.
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Description

The most classic of Marsala wines. Highly intense, it pairs well with desserts and mature cheeses. With its characteristic light amber colour and intense flavour, it is aged for over two years in oak barrels.

Détails

Colore

Couleur

Light amber.

Gusto

Goût

Intense, dry, typical of Marsala.

Servir à :

10 - 12 °C.

Longévité :

10 - 15 ans

Vins Doux et Moelleux

Accords

A typical dessert and meditation wine, it goes well with pastries and dry desserts.

Fromages
Gâteaux

Producteur
Bianchi
De ce vignoble
Since 1950, we have been operating within the historic Baglio Woodhouse, and over time we have always sought ways to evolve in order to keep pace with the times and market demands, while remaining faithful to the values set out in our corporate code of ethics, which we build through the dialectic of our daily work. Lire la suite
Zone de production: Sicile
Sicile
Bianchi

Nom Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
Type Blanc passerillé moelleux
Dénomination Marsala DOC
Format 0,75 l
Teneur en alcool 18.0% par volume
Cépages Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Pays Italie
Région Sicile
Fournisseur Bianchi
Origine Western Sicily, in the area covered by the Marsala Wine Production Regulations
Système de culture Marsala sapling
Vinification Once the ideal sugar content has been reached, wine alcohol is added to stop fermentation and achieve an alcohol content of 18% vol. and a natural sugar residue of 3%.
Vieillissement Over 2 years in oak barrels.
Allergènes  Contient des sulfites