Description
Sauvignon’s fragrances instantly evoke sunshine and holidays. Try it with sardines or mackerel, as well as the traditional asparagus, or even with a spread of dainty dim sum.
Détails

Parfum

Couleur

Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans

Accords
- Année de création: 1900
- Oenologue: Thomas Scarizuola
- Bouteilles produites: 4.000.000
- Hectares: 440


Nom | Caldaro Sauvignon 2024 |
---|---|
Type | Blanc vert tranquille |
Dénomination | Alto Adige DOC |
Millésime | 2024 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Sauvignon |
Pays | Italie |
Région | Trentin-Haut-Adige |
Fournisseur | Kaltern Caldaro |
Histoire | Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region. |
Climat | South- and east-sloping vineyards at an altitude of 300 – 450 meters above sea level. |
Composition du sol | Loamy, chalky gravel, heat-retaining and well-drained soils. |
Système de culture | Wire-trained + Pergola |
Rendement par hectare | 70 hl |
Température de fermentation | 16 °C |
Vinification | Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16 °C. |
Vieillissement | 4-month ageing on the fine lees in stainless steel. |
Acidité totale | 6.2 gr/L |
Sucres résiduels | 2.5 gr/L |
Allergènes | Contient des sulfites |