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Ancarani

Ancarani Albana secco Santa Lusa 2022

Blanc biologique tranquille sec

Biologique et durable
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Prix habituel €24,00
Prix habituel €24,00 Prix promotionnel
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Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

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€288,00

12 bouteilles

€144,00

6 bouteilles

€72,00

3 bouteilles

Disponibilité immédiate
Denomination Romagna Albana DOCG
Size 0,75 l
Alcohol content 13.5% par volume
Area Émilie Romagne (Italie)
Grape varieties 100% Albana
Aging 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning.
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Détails

Profumo

Parfum

Fruit in liquor infusion and light honey glints.

Colore

Couleur

Intense straw yellow, an expression of the golden grape and of its full ripening.

Gusto

Goût

Supple and firm, according to the warm and persistent traditional fermentations.

Servir à :

12 - 14 °C.

Longévité :

03 - 05 ans

Vins blancs corsés et mûrs

Accords

Poisson
Fromages
Poisson maigre

Producteur
Ancarani
De ce vignoble
  • Oenologue: Claudio Ancarani
  • Bouteilles produites: 50.000
  • Hectares: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .

Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .

Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition .
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Name Ancarani Albana secco Santa Lusa 2022
Type Blanc biologique tranquille sec
Denomination Romagna Albana DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% par volume
Grape varieties 100% Albana
Country Italie
Region Émilie Romagne
Vendor Ancarani
Origin Oriolo dei Fichi – Faenza (RA)
Climate Exposure: East South-East. Position: Hills, 120 m. a.s.l.
Soil composition Medium-clay.
Harvest Manual, with repeated selection of the best grapes.
Wine making Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature.
Aging 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning.
Total acidity 5.9 gr/L
Allergens Contains sulphites