Vincent Cuillier

Since 2015, Vincent Cuillier has embarked on a unique winemaking adventure, running the family vineyards of Chemin des Rois in Chenay and L'Arbre in his home village of Pouillon. His viticulture is based on rigorous plot selection and a deep commitment to organic farming. Vincent uses macerations of plants, seaweed and honey to nourish the vines, while helping living organisms to develop better thanks to plant cover, agroforestry, light tillage and forest compost.

Vincent Cuillier, who is passionate about reviving old varieties such as Petit Meslier, Blanc Vrai, Fromenteau, Arbane and Chardonnay Rosé, replants these varieties in planted vines and whole plots in order to rediscover their long-term potential, especially in the face of the challenges of climate change. His champagnes, made from atypical sandy terroirs, are distinguished by their exceptional finesse and nuanced complexity. The majority of Vincent's plots are made up of old vines, using massal and clonal selections to support the sustainable development of the Champagne region. Welcome to the refined and authentic world of Vincent Cuillier.