Tenute Bacana
Tenute Bacana Albana secco 2023
Prix habituel
CHF 12.00
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Prix promotionnel
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Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Denomination | Romagna Albana DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Area | Émilie Romagne (Italie) |
| Grape varieties | 100% Albana |
| Aging | Maturation in steel vats for three months. |
Description
Our dry Albana comes from clay soil, from a small vineyard, adjacent to the river Sintria, this wine was the first produced by our young company, from which it also takes its name.
Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Producteur
Tenute Bacana
De ce vignoble
Bacana was born from a project of the Poggi family, we are linked to the world of viticulture and we have been managing the vineyards with our own strength for several decades, this increases in us the desire to discover what our territory and our grapes can give us.
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Lire la suite
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Lire la suite
Poisson
Fromages
Poisson maigre
| Name | Tenute Bacana Albana secco 2023 |
|---|---|
| Type | Blanc tranquille sec |
| Denomination | Romagna Albana DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Grape varieties | 100% Albana |
| Country | Italie |
| Region | Émilie Romagne |
| Vendor | Tenute Bacana |
| Origin | Brisighella (RA) |
| Soil composition | Clay soil. |
| Cultivation system | Guyot |
| Plants per hectare | 2700 |
| Wine making | Cold cryomaceration, white fermentation. |
| Aging | Maturation in steel vats for three months. |
| Allergens | Contains sulphites |
